Entertainment / Dining on Exism
A Treatise on Slow Food and Mezcal in Oaxaca, Mexico: Plotting a True Course?
- Alvin Starkman
While Slow Food International has forged links with Los Danzantes, a combined restaurant and mezcal producer in the capital of the southern Mexico state of Oaxaca, one must wonder if the alliance will be enough to abate Oaxaca’s swing toward fast food, and more importantly for present... ( added 2 years 248 days ago.)
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